Philippe’s, located in downtown Los Angeles, is a historic restaurant that has been serving its famous French dip sandwiches since 1908. Founded by Philippe Mathieu, the restaurant claims to have invented the French dip sandwich, a culinary legend that has become synonymous with the establishment. Originally catering to the workers and residents of the area, Philippe’s has grown into a beloved institution frequented by locals and tourists alike.
Philippe’s iconic French dip sandwich, which features freshly baked bread and thinly sliced meats dipped in savory jus, has become a hallmark of Los Angeles cuisine. The restaurant’s interior still reflects its early roots, complete with communal tables, sawdust-covered floors, and a vintage deli counter, offering visitors a nostalgic dining experience.
Beyond its famous sandwiches, Philippe’s has become a cultural landmark in the heart of the city, representing both the culinary and historical evolution of Los Angeles. Its close proximity to Union Station and other downtown attractions like olvera street makes it a convenient and timeless stop for anyone looking to experience a piece of LA’s culinary history.
Address: 1001 N. Alameda St.
Los Angeles CA 90012
Official website: Original Philippi
